The Best Summer Cocktails for Every Boudoir Babe!

Summertime and the livin' is easy! Do you want to know what our favourite part of summer is? Sipping on delicious cocktails while soaking up that glorious Vitamin D! We love indulging in cocktails full of fruity deliciousness and we have picked our favourite recipes for a girls day or night out. Feast your eyes on this, ladies!

Strawberry margarita punch-edmonton-cocktails-boudoir photography

Strawberry Margarita Punch

INGREDIENTS: 16 ounces strawberries, chopped. (or 16 ounces frozen strawberries for easier mixing) 1 can frozen limeade concentrate 4 cups water 1-2 tablespoons agave nectar (depending on how sweet you want the punch) 1½ cups good-quality tequila 2 cups orange juice 4 cups strawberry or diet strawberry soda ¼ cup sugar Limes and strawberries, for garnish Salt to rim glasses (optional)

DIRECTIONS:

Put chopped strawberries along with sugar and 1 cup water into a food processor and pulse until smooth.

Pour strawberry mixture into a large pitcher Add limeade, orange juice, soda, agave nectar, tequila, and the remaining 3 cups of water. Stir, stir, stir!

Serve over ice, garnish with strawberries and limes. Salt the rim of your glasses for an added margarita flair. Enjoy!

Recipe from www.thecookierookie.com

 

Beach house cosmos-edmonton-boudoir photography-yeg-sherwood park

Beach House Cosmos

INGREDIENTS:

4 cups prepared limeade 2 cups vodka 1 cup cranberry juice 1/2 cup triple sec 12 lime slices

DIRECTIONS:

Mix all ingredients in a pitcher. Place in the refrigerator and let chill for 2 to 3 hours.

Serve in martini glasses and garnish with a lime slice.

Recipe from www.recipegirl.com

prosecco cocktail-edmonton-boudoir photography-yeg-summer

Canada Flag Fizz

INGREDIENTS: 2 Teaspoons of Maple Syrup

50ml Chilled Cranberry Juice

100ml Prosecco

DIRECTIONS:

Shake 2 teaspoons of maple syrup over ice with 50ml chilled cranberry juice in a cocktail shaker.

Strain into a tumbler and top up with 100ml cold Prosecco. Stir swiftly and serve.

Recipe from www.thetelegraph.co.uk

tropical twisters-summer cocktails-boudoir photography-edmonton

Tropical Twisters

INGREDIENTS:

12 ounces Lemon-Lime Soft Drink 12 ounces Pineapple Juice 12 ounces Trop50 Raspberry Acai 12 ounces Coconut Rum or Vodka

DIRECTIONS:

Blend each fruit flavour separately with 1/3 of Rum or Vodka (or both if you're feeling CRAZY!)

Pour into glass carefully layering each colour.

Recipe from www.ahelicoptermom.com

ENJOY!

 XO Calie & Sarina